Secret Shopper Program

Every semester, Campus Dining Services recruits a number of students, faculty and staff members to take part in our Secret Shopper program. Think you would be a good fit?

Apply Now

Student Center's Chef Joe is on Twitter

Get a sneak-peek at what’s happening within our dining locations in the Student Center.

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Culinary Discovery Series: Missouri Harvest

A 5-course dinner prepared by Executive Chef Eric Cartwright.

Reservations will be open soon.

Be the First to Know When

Quesajita Rancheros @ Baja Grill

Hungry? The Quesajita should do the trick.

A loaded quesadilla filled with cheese, chicken, onions and peppers.

Only available from 11:00am-7:00pm.

Is There a Line?

Nourishing the Mizzou Spirit through good food – happy people – comfortable places.



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From the Blog:

Speed Interviews

Details: Looking for a job? Perfect! Campus Dining Services is hiring for a number of positions within our dining halls, convenience stores, restaurants and cafés. On September 1, we will be holding informal speed interviews which will allow you the opportunity to... read more

Secret Shopper Recruitment is Open

The Basics: Every semester, Campus Dining Services recruits a number of students, faculty and staff members to take part in our Secret Shopper program. The program provides great insight into how our customers portray our operations, and is vital to our success. What... read more

Hours of Operation: August 24-30

As the semester kicks off and students return to classes, all Campus Dining Services locations officially re-open. That being said, regular hours do not go into effect for all of our locations until after Labor Day. The chart below is a list of hours of operation for... read more

A Top 10 Dining Program. 2005 Ivy Award. Gold Medal Culinary Team.

Dining at Mizzou is more than just great food, it’s all about the experience. Our program has won the coveted Ivy Award, has been named a top 10 dining program, regularly featured in many national publications and has multiple award winning restaurants and operations. Our talented culinary team features ACF Gold Medal Chefs. Each year, we serve over 1.3 million meals and prioritize local purchasing.